A recipe from Linda for when you need supper in a hurry Ingredients Cake 3 bags Banana Nut Bread Muffin Mix (I usually use Martha White) 1 lge. can crushed pineapple (with liquid) 3 eggs 4 oz. Applesauce or 3 Tblsp vegetable oil. (Either will do, it helps to keep it moist - applesauce keeps down the fat) Icing 1 can (store bought) Butter Cream or Cream Cheese Icing Chopped Pecans Procedure Heat oven to 350 degrees. Spray a 13 x 9 pan. Mix cake ingredients (do not use mixer because of the nuts in the banana nut bread). Pour into pan. Bake for 40-45 minutes. Cake can be served in the 13 x 9 pan if wanted. Cool the cake completely. Put the icing on top and sprinkle with nuts.
Created on ... December 7, 2008