A recipe from Linda for when you need supper in a hurry Ingredients You can use all or part of the following meats: link sausage - sliced and cooked chicken - canned shrimp (raw - shells & tails removed - they will cook by the time the rice does) Yellow saffron rice (5 -8 serving size) 1 cup chunky salsa (Mild, medium, or hot - your choice) Water or chicken broth (amount called for on the bsg of rice) Procedure Put all ingredients in a skillet big enough to hold it and in 20 minutes, or, when the rice is done, it is ready to eat.
Created on ... December 7, 2008