Ingredients 1 pkg bite size pieces fresh broccoli 1/2 cup raisins (golden are nice) 4 slices cooked, crumbled bacon 1 - 2 sliced green onions, diced 1/3 cup chopped pecans 1/2 cup chopped celery Procedure Mix: 1/2 to 2/3 cup mayonnaise 2 tablespoons sugar 1 - 2 tablespoons cider or white vinegar salt and pepper to taste Pour dressing over salad and refrigerate for a couple of hours. Top with bacon crumbles and toss just before serving.
Created on ... July 20, 2005