Ingredients List Ingredients here 2 graham cracker pie crusts 3 8oz packages of sour cream (Tim? Wouldn't cream cheese work?) 2 eggs 1 c granulated sugar (probably too late for Splenda) 1 tsp vanilla extract (get the real stuff) 4 oz your favorite liquor (Jim Beam, Canadian Sunset, any brandy, coffee liquor, you pick) OPTIONAL 2 tsp instant coffee bits of nuts chocolate chips brickle etc. Procedure Describe procedure here Empty oven and preheat to 450 degrees. You did check that 450 on the oven knob is 450 on a store bought oven thermometer so you don't burn recipes up? In a large mixing bowl, mix the room temperature cream cheese, sour cream, sugar, eggs (one at a time) and other things you may wish to optionally add, Mixmixmix, until it is smooth, careful not to whip it, you just want to get it all mixed together, not force air into it. Pour it equally into the two graham cracker crusts, let it sit for about five minutes before putting it into the oven, this allows it to 'rest' and settle into its new home. Put the two cheesecakes into the oven on a cookie sheet, bake for about one hour, WATCH THEM OCCASIONALLY, they will go from "Looks like they are almost done" to "Burnt up" in no time, they are finished when they are firm in the center, and a butter knife blade draws out clean.
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