Ingredients 2 - 5 oz packages Mahatma yellow rice 2 - 11 oz cans Mexicorn, drained 2 - 10-3/4 oz cans cream of chicken soup 1 c grated cheddar cheese Procedure Preheat oven to 350 degrees F. Cook rice according to package directions. Mix corn and soup, then add to rice. Pour into a lightly oiled 9x13 casserole dish and top with cheese. Bake for 30 minutes. Great with ham or chicken. Do NOT use fat-free cheese.
Created on ... June 09, 2005