Ingredients 1 - can Garbanzo beans drained and pureed in food processor 1 - c sugar (or Splenda for the low carb folks) 1-1/2 c semi-sweet chocolate chips melted (forget the low carb - lol) 1/2 tsp baking powder Topping 1/2 c warmed raspberry jam fresh raspberries Procedure Preheat oven to 350 degrees F. Mix pureed Garbanzo beans, sugar (or Splenda), melted chocolate chips and baking powder. Pour into a 1 layer cake pan. Bake for about 45 min or until a knife comes out clean. Cool completely (yeah, right). Serve with a spoon or two of the warmed raspberry jam topped with fresh raspberries.
Created on ... May 21, 2006