Ingredients 3 c cooked shredded chicken 12 corn tortillas 1 medium onion, diced 3 medium yellow squash, sliced 1 medium bell pepper, diced 1 box frozen spinach thawed and squeezed dry 8 oz sour cream 1 can cream of celery soup 8 oz picante sauce 1 4.5oz can green chilis 3 c shredded cheddar cheese (divided) Procedure Preheat oven to 350 degrees F. Saute the squash and onion, just until tender. Mix all ingredients together, except save some cheese to sprinkle on top. Spoon into greased 9x13 inch casserole pan. Sprinkle top with remaining cheese. Cover with foil and bake at 350 degrees F for 35-40 minutes. Uncover and bake 5 minutes or until cheese browns on top.
Created on ... June 09, 2005