Mincemeat Pie

I noticed too late that a mincemeat pie recipe calls
for 2-pkg None such condensed mincemeat for a 9" pie.
Only having 1-pkg I added additional fruit to stretch
out what I had.  The results were quite good.

1-pkg None Such condensed mincemeat.
1/2c rum (I like dark)
1c water
1-apple diced
1-pear diced
3-fistfulls currents

Crumble mincemeat into pan.  Add rum, water, apple, pear and currents.
Bring to simmer or low boil for about a minute.
Cool and add to unbaked pie shell.
Bake about 375F for 30min (watch to make sure it doesn't burn)
Cool and enjoy