Apricot Lentil Soup
(Connor Peet)

1/3 c red lentils           
1/2 c dried apricots   
1 lg potato
2 pts veg stock
3 tbsp chopped parsley
1 tsp cumin
Juice of ½ lemon

Boil veg stock w/ parsley & cumin. Chop potatoes in to cubes. Put potatoes, lentils, & apricots in pot. Simmer for half hour.  Blend, mixing in lemon. Salt & pepper optional.