BANANA MUFFINS

To make 4 muffins, you will need:

1/2 cups all-purpose flour
1/3 teaspoon baking powder
1/3 teaspoon baking soda
pinch teaspoon salt
1 large bananas, mashed
1/4 cup white sugar
1 egg
2 oz cup butter, melted
pinch tsp vanilla extract

1. Preheat oven to 350 degrees F. Place paper liners inside the muffin baking pan, or coat it with butter.

2. Sift together the flour, baking powder, baking soda and salt. Set aside.

3. In a large bowl, combine bananas, sugar, egg, melted butter, vanilla and cayenne. Gradually fold in the flour mixture, and beat until smooth. Scoop into muffin pans.

4. Bake for 25 to 30 minutes. When you tap the muffin, it should be slighly soft and spring back upon touch. I'd check on them after 18 minutes or so.