Brown Bread
Elena

Ingredients
2/3 brown meal flour (2 to 2-1/4 cups)
1/3 white meal flour (1 to 1-1/4 cups)
tsp brown sugar (or omit and replace with molasses)
1/2 to 1 tsp baking soda/bread soda
(you can add 1/2 to 3/4 tsp baking powder if desired)
pinch salt
1oz margarine/butter (strictly BUTTER for me)
a few sesame seeds (I rarely use)
a few sunflower seeds (I rarely use)
buttermilk (1-1/2 to 2 cups) (wonderful flavor)

Procedure
Mix ingredients well; melt butter; add enough buttermilk to make a
"porrigy" dough; place in loaf tin, cook in hot oven (~450F) for ~40min
or until well cooked (nice and brown and crispy; turn it out when it
thumps hollow)

Comments
She makes two loaf tins and freezes one.  If it doesn't work, come over and give her a whallop on the head.
Uhhh - that last comment was from her husband.