Relish:
2C cranberries fresh or frozen
1cup fresh oj
1/2 C sugar
2T first quality orange marmalade
Mix cranberries, OJ and sugar  in a heavy-bottomed saucepan and stir with wodden spoon to mix.
Place pan over med-high heat.
bring to boil over med-high heat
 
Lower the heat and cook, stirring often until the berries pop and the mixture thickens, aboiut 5-8 min. (Don't walk away from the pot,the relish can burn in a flash.
 Stin in the marmalade and cook, stirring constantly fofr another 1-2 min.
Remove from heat/cool at rom Temp. It will thicken as it cools.
 Serving: cut waffles into quarters, serve with a spoonful of relish or divvy up the relish and allow each person to dip as desired.
 A natural with poultry and game, also fab with grilled fish.