Grape Pie
(Connor Peet)

5 1/3 cups grapes (seedless)
1/2 c sugar
2 c tapioca
1 tsp salt
1 tsp lemon juice
Pie shell

Remove skins from grape & save. Stir rest of ingrediants other than skins. Add to pie shell, spread skins on top.

Bake 45 min at  350.