Subject: Re: Pig Roast From: Date: Thu, 24 Jul 2008 1:00:35 -0400 To: rlwalker2@cox.net Thanks for the thanks. You're right, I didn't make the brownies. Have no idea where they came from. The lemonade recipe I was given is this: 5 gal. water 10 pounds sugar 6 dozen lemons dissolve sugar in water. squeeze lemons and add to sugar water mixture including pulp, seeds and rinds. (don't know how to get the seeds out and leave the pulp. I think the pulp adds to the flavor.) -- g'anna ---- Richard L Walker wrote: > > We've both been trying (unsuccessfully) to remember to thank you so much > > for including us in your pig roast. What a hoot. The people and the > > food were terrific. > > > > Maybe I can get the recipe for that lemonade you made. My first step > > will be to cut it down from 5 gallon size to something that will fit in > > my refrigerator, but it was what I remember from when I was a kid and > > I'd like to make some since it is summer. > > > > Of course the recipe for the frosted brownies would be good too, but I > > have this little hunch you may not have made those. > > > > Thanks again. We had a WONDERFUL time. > >